Morris Singer

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Making Rattlesnake

A step-by-step pictorial of filleting a pound of rattlesnake and making teriyaki rattlesnake skewers on the grill.

In the package
Unwrapped
Tail Ribs Cut from the Vertebrae
Ribs
More Tail Meat Cut from Vertebrae
Ribs from the Body
A Body Filet and Removed Ribs
A Filet, Ribs, and Vertebrae of the Body
Body Ribs
Skewer Preparation
Completed Skewers
Completed Skewers
Grilled Rattlesnake Skewers

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